Zaoyu family | fish balls with tomato and vinegar
Pick a red tomato in your gardenCook a sweet and sour fish ball with tomato vinegarIt tastes like loveI've been really poisoned recently, my dear, my love is too deep
Step 1 . Picking a red tomato from my garden, Ho Ho, do you envy me that I have a garden pinch.
Step 2 . Wash the newly picked tomatoes with water and cross them with a knife.
Step 3 . Sprinkle the tomatoes with boiling water and tear off the epidermis.
Step 4 . Cut the tomatoes into small pieces.
Step 5 . Thaw the fish balls 2 hours in advance and take about 10.
Step 6 . Put oil in a hot pot and stir fry ginger and garlic.
Step 7 . Add tomatoes and stir fry the sauce.
Step 8 . Next bowl of water, boil.
Step 9 . Add a spoonful of sugar to taste. Babies who like to eat sour can add a spoonful of vinegar.
Step 10 . Add fish balls when the water is boiling.
Step 11 . Pour in starch and thicken.
Step 12 . Sprinkle some scallions and bring them out of the pot~
Step 13 . I'll eat, you feel free.
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